Chef Eddie

Chef Eddie Mafnas, born and raised on Guam, co-owner the Firehouse Food Truck, Mafnas Catering and Events with Chef Jeffery Sampson in Honolulu, Hawaii. Chef Eddie graduated from the Culinary Institute of the Pacific in Culinary and Patisseries Arts. Mafnas focuses on the use of fresh, local ingredients and actively promotes the ‘slow food’ movement

Chef Jason

Chef Jason Miyanaga born and raised in Hawaii graduated from the Kapiolani Community College Culinary Arts with a concentration in institutional Food Service Management. Jason opened the Coffee Factory in downtown Honolulu in 2004, slowly introducing fresh local fish to his lunch menu over the years.  He monitors the Honolulu fish auction daily for fresh